GHOST TEARS

I worked eleven hours straight and my wrist is killing me frick!

• 10 May 2013

brawvegan:

Cauliflower Pizza Crust

I am looking up recipe ideas for raw pizza crusts because I want to have a pizza crust that is low fat, veggie based and yummy.
I will need to experiment with the quantities of fat, nut and seeds added but I hope to create something that dries well in the food dehydrator, stores like a cracker, and is low fat so I can enjoy it everyday if I want.

- see the complete recipe is at it’s original post: http://rawissexy.com/2012/04/vegan-cauliflower-pizza-crust.html

TO MAKE THE CRUST:
Grate up a head of organic cauliflower – you can do this in a food processor or by using a grater, or by using your vitamix, or just a big knife and dice dice dice – until it is in tiny rice-sized pieces. A key trick here is to get the cauliflower as dry as possible. So after it was grated up, I put it in a bowl, and put it on the stove top to mix with a spoon over heat for just a few minutes to get some of the moisture out. You could also pat it dry, ring it with a towel, use a hairdryer (just kidding).

To the bowl of diced cauliflower I added 1/2 cup of gluten free organic old fashioned oats. This was just to help absorb some of the moisture from the cauliflower.

Then I added 3 flax-eggs. This is the binder.
What the heck is a flax-egg? It’s one tablespoon of ground flax for 3 tablespoons of hot water. So what I did was take 3 tablespoons of ground flax meal and put that into a mug. Then I boiled water in my tea kettle and poured roughly 9 tablespoons of hot water into the mug as well. Stir stir stir and after a minute or so, the flax-water combination will form this kind of sticky, gelatinous mixture. This is called a flax-egg because it’s a binder. It’s also healthy and not from an animal – yay! We win!

Add that flax-egg mixture to the crust mixture and mix together with a spoon.

Add the seasonings. I added sea salt, pepper, nutritional yeast, oregano, basil, dried tomato seasoning and garlic powder.

I preheated the oven to 425 and placed my pizza stone into the oven to preheat for 15 minutes. Then I spread the crust mixture out on the pizza stone and baked the crust all by itself for 25 minutes. Next time I will probably bake the crust for 35 minutes. It was crispy on the edges, but it was soft/mushy in the middle, so the baking time needs to be watched and tested.

Cauliflower Pizza Crust

I am looking up recipe ideas for raw pizza crusts because I want to have a pizza crust that is low fat, veggie based and yummy.
I will need to experiment with the quantities of fat, nut and seeds added but I hope to create something that dries well in the food dehydrator, stores like a cracker, and is low fat so I can enjoy it everyday if I want.

- see the complete recipe is at it’s original post: http://rawissexy.com/2012/04/vegan-cauliflower-pizza-crust.html

TO MAKE THE CRUST:
Grate up a head of organic cauliflower – you can do this in a food processor or by using a grater, or by using your vitamix, or just a big knife and dice dice dice – until it is in tiny rice-sized pieces. A key trick here is to get the cauliflower as dry as possible. So after it was grated up, I put it in a bowl, and put it on the stove top to mix with a spoon over heat for just a few minutes to get some of the moisture out. You could also pat it dry, ring it with a towel, use a hairdryer (just kidding).

To the bowl of diced cauliflower I added 1/2 cup of gluten free organic old fashioned oats. This was just to help absorb some of the moisture from the cauliflower.

Then I added 3 flax-eggs. This is the binder.
What the heck is a flax-egg? It’s one tablespoon of ground flax for 3 tablespoons of hot water. So what I did was take 3 tablespoons of ground flax meal and put that into a mug. Then I boiled water in my tea kettle and poured roughly 9 tablespoons of hot water into the mug as well. Stir stir stir and after a minute or so, the flax-water combination will form this kind of sticky, gelatinous mixture. This is called a flax-egg because it’s a binder. It’s also healthy and not from an animal – yay! We win!

Add that flax-egg mixture to the crust mixture and mix together with a spoon.

Add the seasonings. I added sea salt, pepper, nutritional yeast, oregano, basil, dried tomato seasoning and garlic powder.

I preheated the oven to 425 and placed my pizza stone into the oven to preheat for 15 minutes. Then I spread the crust mixture out on the pizza stone and baked the crust all by itself for 25 minutes. Next time I will probably bake the crust for 35 minutes. It was crispy on the edges, but it was soft/mushy in the middle, so the baking time needs to be watched and tested.

• 10 May 2013

(Source: fassyy, via veganwulf)

• 10 May 2013

(Source: desarios, via eatyourpaisley)

• 10 May 2013

truebluemeandyou:

DIY Sea Salt Sweet Almond Oil Floral Body Scrub Recipe from Freutcake here. Really easy and pretty DIY for Mother’s Day or save it for a holiday gift. On my FB page we call photos like this #THEHANDS - a scared offering of a special DIY. For more scrubs go here: truebluemeandyou.tumblr.com/tagged/scrubs and for Mother’s Day DIYs go here: truebluemeandyou.tumblr.com/tagged/mothers-day

• 10 May 2013

Photos that speak: Fuck your fountain. Fuck your tree. Fuck voter suppression. Fuck your labels. Fuck your stereotypes. Fuck your hatred. Fuck your restaurants. Fuck that dude. Fuck police brutality. Fuck white supremacy.

(Source: thechanelmuse, via coveryourbrokennose)

• 6 May 2013

(Source: mxme)

• 2 May 2013

mamenchisaurus:

oh renaissance

(Source: plantygirl, via xerces-blue)

• 1 May 2013

we-all-share-one-moon:

☀

(Source: neonnomad, via thedaintysquid)

• 30 April 2013

(Source: teenwasp, via dopernose)

• 26 April 2013